John Smith, an experienced distiller with a vision for exceptional whisky, established Cragganmore in 1869. The distillery's flat-topped stills and slow condensation process contribute to its malt's layered complexity, offering nuances of fruit, malt, and floral notes. Cragganmore’s commitment to quality and precision in selecting casks for maturation ensures that each bottle offers a rich, deep flavour profile that appeals to those seeking intricacy and depth in their whisky.