Utilising the pure, soft water from the Granty Burn—a tributary of the River Spey—Speyburn's whiskies are noted for their approachability and classic Speyside characteristics of citrus fruits, honey, and floral notes. The distillery's commitment to traditional methods, such as using only natural yeast and maintaining manual operations, ensures that each bottle of Speyburn offers a true taste of Speyside's natural bounty.