Lowlands

The Lowlands whisky region, situated in the southern part of Scotland, is renowned for producing lighter and more delicate whiskies compared to other Scottish regions.

The geography of the Lowlands, with its rolling hills and fertile plains, provides an ideal setting for the production of smooth and refined whiskies.

Flavour Profiles:

Light and Floral: Lowland whiskies are typically known for their light and floral character, making them approachable and often recommended for those new to whisky.

Citrus and Grass: Common flavour notes include citrus, grass, honeysuckle, and creamy toffee.

Triple Distillation: Many Lowland whiskies are triple distilled, which contributes to their lighter and more delicate profile, as this process tends to produce a smoother spirit.

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