Ron Larimar Peated Cask Rum is a unique 5-year-old rum from the Dominican Republic, aged in casks that previously held heavily peated Scotch whisky. This cask finishing process infuses the rum with a smoky, earthy character, blending the sweetness of Caribbean rum with the bold, peaty notes of whisky.

Tasting notes include vanilla, toasted coconut, and orchard fruit on the nose, with creamy oak and fresh pear on the palate, all balanced by integrated peat smokiness and lime zest. The finish is long, with hints of campfire soot, barbequed pineapple, and warming spices like walnut and clove. It’s a complex rum that appeals to both rum and whisky enthusiasts, perfect for sipping neat or adding depth to cocktails