Benromach Peat Smoke 2010 is crafted from barley malted to a high peat level, offering a distinctly smoky addition to the distillery’s range. Matured in first-fill bourbon barrels, this expression combines Benromach’s subtle Speyside character with intense smoky flavours, resulting in a balanced, peaty dram. It showcases the distillery’s versatility and skill in producing both traditional and peated whiskies, catering to the modern palate with its combination of smoke, fruit, and sweet spice.