The flavour profile of Edinburgh Gin Rhubarb & Ginger is defined by the interplay of two key elements. The tangy sweetness of rhubarb takes centre stage, offering a burst of vibrant flavour that awakens the palate. The natural tartness of rhubarb adds a refreshing and crisp quality to the gin.
Complementing the rhubarb is the warming spice of ginger. The ginger adds depth and complexity, creating a pleasant and invigorating sensation. Its fiery nature provides a gentle heat that enhances the overall taste experience.
Edinburgh Gin Classic is a premium gin that embodies the essence of Scotland’s capital city, known for its rich history and vibrant culture. Crafted with meticulous attention to detail, it represents a harmonious fusion of traditional and contemporary gin-making techniques.
Starting with the renowned Edinburgh Gin Classic as its base, known for its quality and traditional craftsmanship, this liqueur undergoes a meticulous infusion process. The distillers carefully infuse the gin with the essence of succulent raspberries, selected for their rich flavour profile.
