Stone's Ginger Wine is a classic fortified wine that has been produced since 1740. It is renowned for its distinctive and warming ginger flavour, which is crafted from a blend of ground ginger root, raisins, and other natural ingredients. The wine is a deep golden-brown color, offering a pungent and spicy aroma, with notes of honey and citrus.

On the palate, Stone's Ginger Wine delivers a powerful kick of ginger, balanced by a slight sweetness, making it both robust and warming. It is often enjoyed on its own, over ice, or as part of a cocktail, most famously the Whisky Mac, which combines ginger wine with whiskey. This versatile wine can also be used in cooking or enjoyed with dessert or cheeses, especially during colder months​.