A tropical delight from the heart of the South Pacific, Planteray Isle of Fiji is crafted from traditional Fijian molasses and aged in a dual maturation process—first in bourbon barrels in Fiji, then in French oak casks in France. This unique approach brings forth a beautifully aromatic and fruity rum, brimming with notes of baked pineapple, juicy mango, honeyed vanilla, and hints of sweet spice. Its smooth, well-balanced palate makes it a fantastic choice for sipping neat, on the rocks, or as the star ingredient in exotic cocktails.