The rum offers rich and deep chocolate flavours with a hint of vanilla and caramel, balancing the sweetness of the cacao with the smoothness of the rum. It is made using organic sugarcane juice rather than molasses, which results in a more refined and earthy flavour profile. Copalli Cacao Rum is distilled using a pot still, and no artificial ingredients or sweeteners are added, making it an ideal choice for those who appreciate natural and bold flavours in rum.