This limited edition from Lindores Abbey pays homage to Friar John Cor, recognised for the earliest written reference to whisky distillation in Scotland in 1494. Chapter II is a potent expression, bottled at cask strength to preserve the full depth and intensity of its character. Matured in carefully selected casks, it offers a rich tapestry of flavours, from sweet malt and orchard fruits to subtle oak and spice. This expression showcases the distillery's commitment to honouring its historic roots while crafting whiskies of exceptional quality.