Graham's Crusted Port 2013 is a traditional style of Port made from a blend of high-quality wines from a single vintage, bottled without filtration, allowing it to age further in the bottle. Crusted Port gets its name from the sediment or "crust" that forms during ageing. This style requires decanting before serving to remove the sediment.

The 2013 vintage displays the classic richness and structure associated with Graham's Ports. It offers intense flavours of dark berries, plums, and chocolate, along with spicy notes and a full-bodied texture. With firm tannins and vibrant acidity, it is well-suited for ageing, but can also be enjoyed in its youth.

Crusted Ports like this one are ideal for pairing with strong cheeses, dark chocolate desserts, or enjoyed on their own after a meal. It’s a fine example of the craftsmanship behind non-vintage Ports, delivering excellent quality and depth.