The origins of Aberlour Distillery date back to 1826, founded by James Gordon and Peter Weir. Nestled in a valley at the confluence of rivers Lour and Spey, Aberlour's location is pivotal to its unique flavor profile, drawing water from St. Drostan's Well for its richness and purity. The distillery is renowned for its double cask maturation process, which imparts a distinctive character to its whiskies, blending richness with finesse. Aberlour maintains a deep connection to its heritage, producing whisky that resonates with the history and tradition of Speyside.