Since its inception in 1974, Auchroisk has quickly made a name for itself with its eponymous single malt, often released under the Singleton brand. The distillery's use of water from the Dorie's Well, combined with a unique distillation process, contributes to the creation of a smooth, medium-bodied whisky that carries the quintessential Speyside characteristics of ripe fruits and soft spices. Auchroisk's relatively modern facilities are designed to support an efficient, high-quality production process, reflecting a blend of innovation and tradition.