Balmenach, established in 1824, has a long history of distilling that predates its official licensing, with roots deeply entwined in the illicit whisky trade of the 19th century. Today, the distillery combines time-honored methods with modern efficiency, including the use of a traditional worm tub condensing system which imparts a distinctive full-bodied flavour to the whisky. Balmenach's commitment to the heritage of Speyside whisky making is evident in its rich, complex malts that embody the essence of the region.