Established in 1825 by 'Long John' McDonald, a giant of a man both literally and metaphorically, Ben Nevis Distillery has been crafting whisky that captures the essence of the Highlands for nearly two centuries. Utilising water from the Allt a'Mhuilinn spring, which flows from Ben Nevis itself, the distillery produces a range of single malts and blends that are rich, malty, and complex. Ben Nevis's approach to whisky making, which includes a preference for long fermentation periods, contributes to the distinctive character of its expressions, making them a favorite among those who appreciate depth and robustness in their Scotch.