Established in 1846, Caol Ila has undergone several transformations, with the current distillery being rebuilt in the 1970s to increase capacity. Despite modernisation, it has retained its commitment to traditional distillation methods, producing whiskies that are emblematic of Islay's peaty profile yet distinguished by their approachability and maritime character. Caol Ila's whiskies, often a key component in blended Scotch, are increasingly celebrated in their own right for their nuanced expressions of smoke, fruit, and sea air.