Established in 1891 at the crossroads of several major transport routes, Craigellachie represents a junction not just in geography but in whisky production philosophy. Its use of worm tubs, a rarity today, imparts a full-bodied texture and a complexity that includes flavours of tropical fruit, smoke, and a characteristic meatiness. This makes Craigellachie a unique proposition for whisky enthusiasts looking for something out of the ordinary, a true rebel of the Speyside region.