Operating as a seasonal distillery, Daftmill focuses on whisky production during the farm's quiet periods in winter and summer, using barley grown on its own lands. This grain-to-glass approach ensures control over every aspect of production, from cultivation to distillation. Daftmill's whiskies are characterised by their light, delicate flavour profile, with a focus on the natural purity of the ingredients. Despite its youth, Daftmill has quickly garnered attention for its meticulously crafted, limited edition single malt Scotch whiskies, emphasizing quality over quantity.