Founded in 1898, Dalwhinnie embraces its extreme climate to slow down the maturation process, resulting in a smooth, approachable character with subtle complexity. The distillery's use of traditional worm tub condensers contributes to the dense, rich texture of its whiskies. Dalwhinnie's expressions are often matured in bourbon casks, which impart soft vanilla notes, complementing the distillery's signature heather honey flavour profile. This unique combination of environmental and production factors makes Dalwhinnie a standout in the world of single malts.