Since its founding in 1833, Glengoyne has prided itself on a methodical approach to whisky making, emphasising the importance of time and patience. By using air-dried barley rather than peat and insisting on an exceptionally slow distillation process, Glengoyne crafts a distinctively smooth and fruity spirit. The extensive use of quality sherry casks for aging further enhances the whisky's sweet, complex character, making Glengoyne's range a testament to the craftsmanship and tradition of Highland Scotch.