Knockando, which means "little black hill" in Gaelic, prides itself on its time-honored approach to whisky making, including the practice of seasonal production that aligns with the distilling heritage of Speyside. Its whiskies are known for their elegance and subtlety, with a focus on natural colour and flavours. The distillery's meticulous attention to detail ensures that each bottle of Knockando is a reflection of its rich history and the unique qualities of its Speyside terroir.