The unique flavour profile of Laphroaig's whiskies can be attributed to several factors, including the local peat used in the malting process, the distillery's proximity to the sea, and the use of smaller, traditional copper stills. Aging in ex-bourbon barrels further enhances the complex interplay of smoke, iodine, and sweetness that defines Laphroaig. With expressions ranging from the quintessential 10-year-old to older, more nuanced age statements and cask-strength releases, Laphroaig continues to be a benchmark for Islay peat enthusiasts.