Springbank's hands-on approach to whisky making covers every step of the process, from malting the barley on site to bottling the spirit. This meticulous control over production results in a diverse range of expressions, each with its unique character—from the lightly peated Springbank, to the heavily peated Longrow, and the triple-distilled, unpeated Hazelburn. The distillery's commitment to craftsmanship and quality makes it a standout in the Scotch whisky world, embodying the essence of traditional whisky production.