From the heat of Moroccan cubeb berries to the spice of West African Grains of Paradise, each of their ten precious botanicals is carefully selected to contribute its own unique character to the gin. Distilled in a unique process, these botanicals combine to give Bombay Sapphire its tantalising, smooth, and complex flavour.

It makes an excellent Martini and serves as a great base for Gin and Tonic.