The Benromach Triple Distilled 2011 edition offers a unique twist on the distillery's classic style by undergoing a third distillation, a process more commonly associated with Irish whiskey. This method produces a lighter, more delicate spirit, which is then matured in first-fill bourbon barrels. The result is a whisky that showcases Benromach's ability to innovate within traditional bounds, offering notes of sweet vanilla, citrus, and a hint of smoke, all wrapped in a silky-smooth texture. It's a testament to the distillery's versatility and commitment to exploring new facets of whisky flavor.