Deanston Virgin Oak explores the impact of new oak on whisky maturation, presenting a vibrant and spicy twist on their classic malt. Matured initially in ex-bourbon casks before a finishing period in virgin oak, this whisky showcases the influence of fresh wood, with notes of vanilla, spice, and a hint of citrus, bottled at 46.3% ABV for full flavour. It’s a bold, innovative expression that reflects Deanston’s forward-thinking approach to whisky making.