Named after the now disappeared King's Inch island in the River Clyde, this single malt symbolises the resurgence of whisky production in Glasgow. It's crafted to reflect the modern palate, offering a smooth, approachable dram with a balance of sweet, fruity, and malty flavours, underpinned by a subtle smokiness. King's Inch Single Malt is a tribute to Glasgow's distilling heritage, offering a contemporary take on traditional Scotch whisky.