Utilising STR (Shaved, Toasted, and Re-charred) wine casks, this innovative approach to maturation imbues the whisky with a distinctive profile. The process revitalises the casks, allowing the whisky to extract rich flavours of red fruit, vanilla, and spice. This edition showcases Lindores Abbey's commitment to experimentation and craftsmanship, producing a whisky that's vibrant, complex, and uniquely expressive.