BenRiach The Smoky Ten is part of the distillery’s innovative approach to crafting peated whisky with a twist. Matured in three types of casks - bourbon barrels, Jamaican rum casks, and toasted virgin oak - it marries the distinctive peat smoke of BenRiach with sweet and spicy notes, resulting in a complex and multi-layered dram. This expression demonstrates BenRiach’s commitment to experimentation and their ability to create whiskies that are both intriguing and delightfully balanced.