Launched in 1995, the Arran Distillery marked the revival of whisky production on an island once dotted with illegal stills. The distillery prides itself on using traditional methods and natural ingredients, including water from Loch na Davie. Arran's whiskies are characterised by their fruitiness, complexity, and absence of peat, offering a distinct contrast to the heavily peated styles of some neighboring islands. This approach has garnered Arran widespread acclaim, embodying the spirit of innovation and excellence.