Established in 1881, Bunnahabhain stands apart in Islay for its softer approach to whisky production, often favouring unpeated malts that reveal the nuanced character of the region without the intense peat smoke. Drawing water from the Margadale Spring, Bunnahabhain's whiskies are known for their rich fruitiness, nutty flavours, and a hint of sea salt, reflecting the distillery's idyllic coastal location. This approachable profile makes Bunnahabhain a favourite among those seeking a gentler introduction to Islay whiskies.