Since its founding in 1839 by Alexander Matheson, The Dalmore has been crafting whiskies of extraordinary character, thanks in part to its long-standing relationship with sherry house González Byass. The distillery's use of meticulously selected sherry casks for maturation contributes to its whiskies' deep, opulent flavours, featuring notes of dark chocolate, orange, and spices. Master Distiller Richard Paterson, known for his exceptional skill and experience, has elevated The Dalmore's offerings to include some of the most sought-after and exquisite expressions in the world of fine spirits.