Established in 2015, the distillery combines traditional craftsmanship with a modern ethos, reflecting the island's unique character. Its signature gin is infused with hand-harvested sugar kelp, a botanical sourced from the local seas, giving it a distinctive maritime flavour. The distillery also aims to produce single malt whisky, symbolising its commitment to long-term excellence. Beyond its spirits, the distillery serves as a community hub, celebrating the culture and heritage of the Outer Hebrides.