Royal Brackla Distillery
Royal Brackla Distillery, located on the fertile grounds of the Cawdor Estate in the Highlands, was the first distillery to receive a royal warrant, bestowed by King William IV in 1833. Known as "The King's Own Whisky," Royal Brackla is celebrated for its refined single malts, characterised by a rich, complex profile and a notable elegance.
The distillery employs a meticulous production process, including lengthy fermentation and careful distillation, to create a smooth and flavourful spirit. Royal Brackla's whiskies are primarily matured in sherry casks, which impart depth and a spectrum of fruity and nutty flavours. This approach to whisky making ensures that each bottle of Royal Brackla offers a luxurious and sophisticated tasting experience, true to its royal heritage.
