The Highlands have a long history of whisky production, dating back to the early days of distilling in Scotland.

The region's whisky heritage is deeply intertwined with Scottish culture and history, with many distilleries maintaining traditional production methods that have been passed down through generations.

Western Highlands: Known for robust and slightly peaty whiskies, with maritime influences.

Eastern Highlands: Generally produce lighter, smoother whiskies with floral and fruity notes.

Northern Highlands: Whiskies tend to be full-bodied and rich, often with spicy and sometimes peaty undertones.

Southern Highlands: Known for lighter, more delicate whiskies with fruity and malty flavours.