The Distillers Edition of Lagavulin is an annual release that adds a new dimension to the distillery's classic profile through double maturation, with the second period spent in Pedro Ximénez sherry casks. This process introduces rich, sweet notes of dried fruit and chocolate, complementing the deep peat smoke and creating a whisky of extraordinary complexity and depth. Each edition is eagerly awaited by aficionados for its unique character and the exceptional balance of smoke and sweetness.