Springbank's 10 Year Old is a quintessential Campbeltown malt, revered for its complexity and distinctive character. Produced using traditional methods, including floor malting and partial triple distillation, this whisky offers a balanced mix of peat smoke, maritime notes, and orchard fruits. It's a versatile and engaging dram that reflects the unique heritage of its distillery and region, appealing to whisky lovers seeking authenticity and depth.