These wines offer alternative takes on the core varieties of Framingham’s range, staying true to their varietal typicity while leaving room for innovation. Made in strictly limited quantities, the ‘F-Series’ gives the Framingham winemaking team the flexibility to experiment with techniques and create small-batch wines that capture the essence of each vintage, resulting in some of Marlborough’s most exciting wines.

Fruit for the ‘F-Series’ Old Vine Riesling is gently pressed before fermentation with indigenous yeasts. A portion is also fermented in old oak to add texture and complexity before being blended and aged for nine months on its lees. The ‘F-Series’ Sauvignon Blanc, fermented in a combination of old oak barrels, puncheons and stainless-steel tanks, also spends nine months ageing on its lees, resulting in an earthy, mineral flavour profile.