Mar de Frades Albariño pairs wonderfully with a variety of fresh and flavourful dishes. Its vibrant acidity and saline character make it an ideal match for seafood, especially shellfish such as oysters, clams, mussels, and prawns. It also complements grilled fish, sushi, ceviche, and white meats like chicken or turkey with citrus-based sauces.

For vegetarian options, try pairing it with fresh salads, soft cheeses like goat's cheese, or dishes featuring green vegetables such as asparagus or artichokes. The wine's freshness also balances well with light pasta dishes, particularly those with lemon, herb, or garlic sauces.