Walker Bay's beautiful country estate is situated near the heritage town of Stanford, in the shadow of the Klein Rivier mountains, bordering the cold Atlantic Ocean.

There is a unique mix of different soil types on the farm including decomposed granite, shale and outcrops of limestone. Additionally, the cool climate terroir allows the grapes a long ripening period for the production of concentrated, yet balanced wines that have true sense of place.

A fresh Sauvignon, picked early to ensure fresh aromas of gooseberry, white peach and apple. The palate shows a crisp acidity characteristic of Walker Bay's cool climate.