Walker Bay's beautiful country estate is situated near the heritage town of Stanford, in the shadow of the Klein Rivier mountains, bordering the cold Atlantic Ocean.

There is a unique mix of different soil types on the farm including decomposed granite, shale and outcrops of limestone. Additionally, the cool climate terroir allows the grapes a long ripening period for the production of concentrated, yet balanced wines that have true sense of place.

Elegant cool climate Syrah shows aromas of black fruits and white pepper on the nose followed by a palate rich in dark chocolate.