The Benromach 10 Year Old is a testament to traditional Speyside whisky making, combining a classic profile with a hint of smoke. Matured in a mix of bourbon and sherry casks before a final finishing period in sherry casks, it offers a rich, balanced expression of fruit, malt, a wisp of peat, and oak. This whisky has garnered appreciation for its craftsmanship and balanced complexity, embodying the distillery's commitment to creating whiskies that reflect the heart of Speyside with a unique twist.