Islay

The Islay whisky region, located on the island of Islay in the Inner Hebrides, is renowned for producing some of the most distinctive and characterful whiskies in Scotland.

Flavour Profiles:

Peaty and Smoky: Islay whiskies are famous for their intense peat smoke, which is a result of the peat used during the malting process. This gives them a distinctive smoky character.

Maritime Influences: Many Islay whiskies have briny, seaweed, and iodine notes, reflecting the island’s coastal environment.

Complexity: Despite their strong peat influence, Islay whiskies can be surprisingly complex, with layers of flavour including medicinal, earthy, and even sweeter notes.

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