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WATSON'S DEMERARA RUM
Watson's Demerara Rum is a dark rum made from Demerara sugar, which is produced in the Demerara region of Guyana. This rum is known for its rich, full-bodied flavour, which comes from the high-quality molasses used in its production. Watson's Demerara Rum is typically a blend of various aged rums, which gives it a complex flavour profile with notes of toffee, caramel, molasses, and subtle spices.
The rum's depth and character make it a popular choice for mixing in cocktails like rum punches, or for sipping neat. Its dark, sweet, and slightly smoky flavour also makes it suitable for cooking and baking, particularly in recipes that benefit from the caramelised richness of Demerara rum.
| Rum Type: | Dark Rum |
|---|---|
| Country: | Guyana |
| Producer: | Ian Macleod Distillers |
| ABV (%): | 40% |
|---|---|
| Volume (cl): | 70cl |
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