This Single Cask release was matured in a Manzanilla hogshead sourced from the coastal warehouses of Miguel Martín at Sanlúcar De Barrameda.
Known for its lighter coastal style, Manzanilla is a dry Sherry style which adds freshness and saline character to this whisky. You can anticipate a brighter, more delicate profile compared to a PX or Oloroso maturation. Bottled at natural cask strength, non-chill filtered and without added colouring. This is a limited edition of just 335 bottles.