Following the 2013 vintage, the 2014 Islay Barley continues to highlight the influence of local terroir on whisky production. This Port Charlotte expression, with its peated character, offers a rich exploration of Islay's natural environment through its use of barley harvested on the island in 2014. It's a celebration of community and craftsmanship, delivering a peat smoke richness intertwined with the unique qualities of Islay-grown barley.