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BOUNDARY HUT PINOT NOIR
Boundary Hut Pinot Noir is a New Zealand red wine from Central Otago. Made primarily from Pinot Noir grapes, it offers a palate of ripe cherries, berries, and a hint of herbaceous notes. Ideal with duck or mushroom dishes, served at room temperature.
| Country: | New Zealand |
|---|---|
| Primary Grape: | Pinot Noir |
| Winery Region: | Marlborough |
| Producer: | Boundary Hut |
| ABV (%): | 13% |
|---|---|
| Volume (cl): | 75cl |
| Vintage: | 2018 |
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| Volume (cl): | 75cl |
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BARBADILLO PEDRO XIMINEZ SHERRY
£16.15| ABV (%): | 15% |
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£9.50| ABV (%): | 15% |
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| Volume (cl): | 37.5cl |
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£7.50| ABV (%): | 11% |
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| Volume (cl): | 75cl |
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GRAHAM’S SIX GRAPES PORT
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£13.85| ABV (%): | 17.5% |
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| Volume (cl): | 75cl |
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Out Of Stock| ABV (%): | 18% |
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| Volume (cl): | 75cl |
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BARBADILLO SOLEAR MANZANILLA SHERRY 37.5CL
£7.60| ABV (%): | 15% |
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| Volume (cl): | 37.5cl |
| Winery Region: | Andalucia |
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BARBADILLO MEDIUM AMONTILLADO
£13.70| ABV (%): | 17.5% |
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| Volume (cl): | 75cl |
| Winery Region: | Andalucia |
| Producer: | Barbadillo |
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| Country: | Spain |
| Primary Grape: | Palomino Fino |

