A bold and distinctive expression from Islay, Mac-Talla Virgin Oak showcases the island’s signature intensity, enhanced by the influence of fresh American oak casks. Unlike traditional ex-bourbon maturation, virgin oak imparts a deeper, spicier character, adding layers of richness to the whisky’s naturally smoky profile. The result is a beautifully balanced dram, where sweet vanilla and creamy butter notes intertwine with warming wood spice and lingering peat smoke. A true exploration of Islay’s power and complexity.