The nose reveals a captivating balance between the warm embrace of oak and the soothing allure of sandalwood. Light spice dances gracefully in the background, adding a subtle yet enticing layer of complexity. The journey is further complemented by delightful hints of charred toffee, infusing a sense of indulgence, while the presence of red berries imparts a touch of brightness.

Upon the first sip, the Mortlach 12-Year-Old Whisky unfolds a sweet and spicy combination on the palate. Demerara sugar takes the lead, followed by some dark chocolate notes which offer a velvety richness, Cherry jam is abundant, conjuring memories of delectable desserts. Finally a gentle touch of light tobacco adds depth and sophistication.

The whisky's path culminates in a smooth and dry conclusion. As the flavours gently fade, a palate of bitter plum emerges, imparting a final flourish to this memorable tasting experience.