Distilled in 2015, this 10-year-old Teaninich was finished for 33 months in an Oloroso sherry hogshead before bottling at 56.1% ABV, producing 282 bottles. The long finish adds generous dark fruit and caramelised flavours without completely covering Teaninich's naturally malty, mineral character. Strawberry and cherry sweetness is balanced by toasted cereal, chocolate, spice and oak, resulting in a rich, robust Highland malt with plenty of texture and a pleasantly dry finish.